Domaine les Teyssonnieres

A Cool Summer with Domaine les Teyssonnières' IGP Méditerranée Rosé

How do you keep both your plate and your glass refreshing when the thermometer skyrockets? During a heatwave, Domaine les Teyssonnières presents its guide to summer pairings featuring our 2025 IGP Méditerranée Rosé. Discover how this wine, with its floral and exotic notes, pairs beautifully with your salads and tartares. The estate's eco-friendly bonus: don't throw away your empty bottle—upcycle it at home into a water or oil carafe! Stop by our tasting cellar, and we will give you special corks designed to help you give them a second life

Wine Tourism at Domaine Les Teyssonnières: Sharing Our Passion and Our Gigondas Terroir

Much more than a simple tasting, wine tourism is a true immersion into the heart of our family craftsmanship. Discover the importance of wine tourism at the foot of the Dentelles de Montmirail and let yourself be tempted by our new bespoke activities: from touring our cellars to gourmet pairings with local cheeses or chocolates

Summer in Gigondas: Vines Under the Vaucluse Sun

Under the Gigondas sun... Summer is a vibrant season at Domaine les Teyssonnières. From the véraison (ripening) of the berries to the protection of our precious grape varieties, discover how the Provençal sun forges the character of our wines. It is a time of patience and preparation before the excitement of the harvest—come experience it for yourself with a refreshing tasting at the estate.

Food and Wine Pairings: What to Pair with a Red Gigondas?

What should you pair with a Gigondas? Discover our secrets for successful food and wine pairings. From grilled rib of beef to Provencal daube and aged cheeses, learn how to enhance the aromas of Domaine les Teyssonnières and impress your guests at your next dinner party.

Visiting Gigondas: 5 Essential Steps Between Nature and Terroir

Plan your getaway to the heart of one of Vaucluse’s most beautiful villages! From climbing the Dentelles de Montmirail to wandering through medieval cobblestone streets, discover the secrets of Gigondas. After your visit to Domaine les Teyssonnières, extend the experience at one of our partner restaurants, such as L'Oustalet, Le Marceau, or Hôtel Montmirail, for an unforgettable food and wine pairing.

Ancestral Methods and Harvest in Gigondas

At Domaine les Teyssonnières, we cultivate authenticity. From the protective 'gobelet' pruning to the hand-harvesting with shears, every gesture is guided by tradition. Through a rigorous double sorting process—first in the vineyard, then in the bins—we select only the finest grapes to craft our great Gigondas wines

Wine Tasting & Direct Sales in Gigondas | Les Teyssonnières Cellar

Come and taste our Gigondas wines directly at the estate. Direct sales, expert winemaking advice, and a journey through our terroir at the foot of the Dentelles de Montmirail.

Domaine Les Teyssonnières: Back at SAVIM Marseille!

Relive our first springtime experience at the SAVIM Marseille fair! Domaine Les Teyssonnières is sharing its highlights and is already looking forward to seeing you next November at Parc Chanot to discover our new vintages and prepare for your holiday season.

Domaine Les Teyssonnières: The Elegance of Safres in Gigondas

The article explores the unique geological and climatic signature of Domaine Les Teyssonnières. In contrast to traditional clay-heavy soils, our vines thrive on safres (ancient sands), which lend a rare tannic finesse and elegance to our Gigondas wines. Combined with the altitude of the Dentelles de Montmirail and the cooling breath of the Mistral wind, this terroir produces balanced, fresh, and profound wines—a refined departure from the appellation's typical raw power.

Teyssonnières Olive Oil: The Secret to Elevating Provençal Cuisine

This article explores the excellence of Teyssonnières Olive Oil, produced in the prestigious terroir of Gigondas, at the foot of the Dentelles de Montmirail. It highlights the estate's ancestral craftsmanship and the purity of an oil extracted with passion. You will discover professional techniques—such as the "finishing drizzle"—to enhance emblematic dishes like Aïoli or grilled Mediterranean sea bass. The article also features a unique pairing with the estate's own Gigondas White wine, perfect for the traditional "Pompe à l'huile" dessert. A complete guide to experiencing the authentic art of living and the refined flavors of Southern France.